Discover Traditional Japanese Cuisine at Gekkō Omakase

Chef Ryusuke Higuchi, from Shiga Prefecture, brings traditional Japanese cuisine to Gekkō Omakase in Kuala Lumpur. His culinary journey spans Japan, America, and Malaysia, perfecting his craft at his Uncle’s restaurant and under renowned chefs.

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At Gekkō Omakase, Chef Higuchi offers an immersive dining experience that balances creativity, taste, and tradition. Guests can expect an unforgettable culinary adventure with traditional Japanese cuisine.

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Complementing his cuisine, the bar offers a thoughtful selection of curated cocktails designed to enhance and elevate your dining journey.